Sparkling wines are enjoyed around the world for their festive addition to a meal or celebration. Enjoy sparkling wines with salads, seafood, desserts, or alone as an aperitif.

Schramsberg “Mirabelle” Brut nv
Roederer Estate Brut, Anderson Valley, Estate Bottled
Roederer Estate Brut Rose, Anderson Valley, Estate Bottled
Piper-Heidsieck Brut Champagne, France
Borgo Magredo Prosecco NV, Italy
Maschio Prosecco Brut NV, Italy

$24
$30
$33
$42
$24
$18

Rosé wines can be a pleasant accompaniment to a meal. They are refreshing, crisp and cold and compliment the acid in salad dressings. Rose wines also work well with rich, grilled and smoky foods. Great for easy sipping and hot weather!

Beringer White Zinfandel ’06, California
Horsehill Zinfandel Rose 08, California
La Vieille Ferme, 07, Côtes Du Ventoux, France
Rivera Rose, '05 Castel del Monte, Apulia, Italy
Hart Grenache Rose 07' Temecula Valley

$12
$25
$15
$15
$20

Depending on climate conditions and the amount of wood aging, Chardonnay wines range from crisp and citrus to buttery, rich and toasty. Chardonnay compliments shellfish, chicken and cheese dishes. Wines are listed in descending order from no oak to heavy oak flavors.

Sterling “Vintner's Collection” 06, Central Coast
Alamos 07, Mendoza , Argentina
Dog Point Vineyard ‘03, Marlborough, New Zealand
Sineann 06, Columbia George , Washington
Cambria ‘05, Santa Maria Valley, Katherine’s Vineyard
Dehlinger 00/01, Russian River Valley, Estate Bottled
Domaine Alfred Chardonnay, ‘03 Edna Valley
Patz & Hall, Dutton Ranch 02/03, Russian River Valley

Sauvignon Blanc is one of the worlds most distinctive and popular dry white wines. They range from very bright and tart, to rich, smooth and toasty. Try Sauvignon Blanc with seafood shellfish, chicken and pasta dishes.

Pascal Jolivet ‘03, Sancerre, France
Brander 07, Santa Ynez Valley
Brancott Vineyards Reserve‘03, Marlborough, New Zealand
Dog Point Vineyard “Section 94” ‘04, Marlborough, New Zealand
Robert Mondavi, ‘03, Fumé Blanc, Napa Valley
Spottswoode ‘03, Napa Valley
Lail Vineyards Georgia ‘02, Napa Valley

$28
$24
$28
$37
$21
$42
$57

Both Riesling and Gewurztraminer pair well with many types of food. Particularly, chicken, seafood, cheese, and spicy foods! Think Asian cuisine. The wines are listed in descending order, from lightest to most full bodied.

Dr. Loosen Bernkasteler Lay Riesling Kabinett, '05, Germany
Ch. Ste. Michelle Eroica, Riesling '05, Columbia Valley
Fess Parker White Riesling ‘07, Santa Barbara County
Chehalem "Reserve Dry Rieslin '06, Willamette Valley
Navarro Vineyards Gewürztraminer ’05, Anderson Valley
Zind Humbrecht Gewürztraminer ‘01, Alsace, France

$33
$33
$21
$28
$24
$30

Wines in this section are great for wine and food pairing! They offer a change to Chardonnay and Sauvignon Blanc. All work well with salads, seafood, shellfish, chicken, and pasta dishes.

Albariño, 06 Martin Códax, Rías Baixas , Spain
Champalou, 05 Vouvray, France
Pazo Senorans Albarino, 05 Rías Baixas, Spain
Planeta La Segreta Bianco, 05 Sicilia, Italy
Vignalta Sirio Moscato del Veneto , 05, Italy
Casal di Serra, 05 Verdicchio dei Chastelli di Jesi, Italy
Vignalta Agno Casto Colli Euganei Pinot Bianco, 04, Italy
Lungarotti Pinot Grigio 07, Umbria , Italy
Hugel Tokay Pinot Gris, 99/00 Alsace , France
Ca'del Solo Malvasia Bianca 04, Monterey County
Castello Banfi San Angelo Pinot Grigio, 06 Toscana
Triennes Viognier, Sainte Fleur, 05, France
Bridlewood Viognier, 05, Reserve, Estate Bottled
Vigne Regali Principessa Perlate, 06, Italy

$20
$25
$31
$16
$22
$18
$27
$21
$25
$24
$25
$27
$30
$23