Sparkling wines are enjoyed around the world for their festive addition to a meal or celebration. Enjoy sparkling wines with salads, seafood, desserts, or alone as an aperitif.

Schramsberg “Mirabelle” Brut nv
Schramsberg Blanc de Blancs, ‘00, Napa Valley, 375ml
Roederer Estate Brut, Anderson Valley, Estate Bottled
Roederer Estate Brut Rose, Anderson Valley, Estate Bottled
Piper-Heidsieck Brut Champagne, France
Borgo Magredo Prosecco NV, Italy

$24
$24
$30
$33
$42
$20

Rosé wines can be a pleasant accompaniment to a meal. They are refreshing, crisp and cold and compliment the acid in salad dressings. Rose wines also work well with rich, grilled and smoky foods. Great for easy sipping and hot weather!

Beringer White Zinfandel ’06, California
Hart Syrah Rose ‘05, Temecula Valley
Rivera Rose, '05 Castel del Monte, Apulia, Italy

$12
$20
$25

Depending on climate conditions and the amount of wood aging, Chardonnay wines range from crisp and citrus to buttery, rich and toasty. Chardonnay compliments shellfish, chicken and cheese dishes. Wines are listed in descending order from no oak to heavy oak flavors.

Sterling “Vintner's Collection” 05, Central Coast
Alamos 06, Mendoza , Argentina
Dog Point Vineyard ‘03, Marlborough, New Zealand
Cambria ‘03, Santa Maria Valley, Katherine’s Vineyard
Chalone Vineyard, ’02, Chalone AVA, Estate Bottled
Dehlinger ‘00, Russian River Valley, Estate Bottled
Domaine Alfred Chardonnay, ‘03 Edna Valley
Patz & Hall, Durrell Vineyard ‘02, Sonoma Valley
Patz & Hall, Dutton Ranch ‘02, Russian River Valley

Sauvignon Blanc is one of the worlds most distinctive and popular dry white wines. They range from very bright and tart, to rich, smooth and toasty. Try Sauvignon Blanc with seafood shellfish, chicken and pasta dishes.

Château Reynier Entre-Deux-Mers ‘03, France
Pascal Jolivet ‘03, Sancerre, France
Brander 06, Santa Ynez Valley
Brancott Vineyards Reserve‘03, Marlborough, New Zealand
Dog Point Vineyard “Section 94” ‘04, Marlborough, New Zealand
Robert Mondavi, ‘03, Fumé Blanc, Napa Valley
Spottswoode ‘03, Napa Valley
Lail Vineyards Georgia ‘02, Napa Valley

$20
$28
$23
$28
$37
$21
$42
$57

Both Riesling and Gewurztraminer pair well with many types of food. Particularly, chicken, seafood, cheese, and spicy foods! Think Asian cuisine. The wines are listed in descending order, from lightest to most full bodied.

Bonny Doon Pacific-Rim Riesling ‘05, Santa Cruz
Dr. Loosen Bernkasteler Lay Riesling Kabinett, '05, Germany
Ch. Ste. Michelle Eroica, Riesling '05, Columbia Valley
Fess Parker White Riesling ‘05, Santa Barbara County
Chehalem "Reserve Dry Rieslin '04, Willamette Valley
Domaines Schlumberger Grand Cru Riesling ‘04, Alsace, France
Navarro Vineyards Gewürztraminer ’02/05, Anderson Valley
Zind Humbrecht Gewürztraminer ‘01, Alsace, France

$18
$33
$33
$21
$26
$33
$24
$50

Wines in this section are great for wine and food pairing! They offer a change to Chardonnay and Sauvignon Blanc. All work well with salads, seafood, shellfish, chicken, and pasta dishes.

Ca’del Solo Malvasia Bianca, ‘04, Monterey County
Champalou, '05 Vouvray, France
Pazo Senorans Albarino, '05 Rias Baixas, Spain
Planeta La Segreta Bianco, '05 Sicilia, Italy
Vignalta Sirio Moscato del Veneto , '05, Italy
Vignalta Agno Casto Colli Euganei Pinot Bianco, '04, Italy
Bridlewood Viognier, ‘05, Reserve, Estate Bottled
La Famiglia Pinot Grigio, ‘03, California
WillaKenzie Estate Pinot Gris, ‘03, Willamette Valley
Caparoso Pinot Gris, ‘02, Baden, Germany
Triennes Viognier, Sainte Fleur, '05, France
Hugel Tokay Pinot Gris, '99 Alsace, France
Casal di Serra, '05 Verdicchio dei Chastelli di Jesi, Italy

$24
$25
$31
$16
$22
$27
$30
$20
$26
$21
$27
$25
$18