The Restaurant at Kellogg Ranch
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Dinner Menu

The Restaurant at Kellogg Ranch is proud to showcase a new dinner steak house concept. The dinner main courses will be served with soup, salad and dessert priced from $24 to $39 for all four-courses. Our fantastic wine and beer offering is still available for enjoyment with your dinner.

**These items and prices are subject to change **

 

First Course

Roasted Pumpkin Soup

Ribollita

pumpkin seed brittle, toasted pumpkin seed oil

 

 

tuscan cannellini bean, vegetable soup, extra virgin olive oil, parmigiano-reggiano tuiles

Second Course

Autumn Apple Salad

   

House Salad

 
sliced belgian endive, sliced apples, gorgonzola cheese, toasted walnuts, champagne vinaigrette
 
field green, tomato-ginger vinaigrette, mandarin oranges, toasted sliced almonds, crispy wontons

Main Course

Prime Culotte Steak

$38

Red Wine Braised Duck

$36

crispy onions, red wine syrup

 

              sautéed greens, pan juices

 

Orange Glazed Chicken

$28

Fennel-Spiced Salmon

$30

a semi-boneless half chicken glazed, tangy orange sauce

   

   fava beans, pear tomatoes, herb oil

Spanish-Style Lamb Stew

$30
 

Maple-Bacon Glazed Quail

$32

braised lamb, roasted red peppers, garlic, onions, chopped parsley,
olives, capers

 

 

         maple-bacon glaze, arugula

 

 

Cider Brined Kurobuta
Pork Chop

$28
 

Pan-Seared
Sea Scallops

$30

braised lamb, roasted red peppers, garlic, onions, chopped parsley, olives, capers

Vegetable Lasagna     

two sauces: tomato, yellow pepper

 

 

$26

 

         corn- red pepper Beurre Blanc

 
 
 

Side Dishes
3 Per Table / Each Additional Selection $5

Mushroom-Potato-Bacon Hash

Honey Glazed Carrots

 

Yukon Mashed Potatoes

Romanesco Cauliflower

 

Brussels Sprouts

Savory Bread Pudding

 

Spiced Basmati Rice

Spaghetti Squash with Jalapeno Cream

 
Fourth Course

RKR Apple Crisp

 

Raspberry Crème Brulee

           dr. bob's tahitian vanilla
                    bean ice cream

 

baked custard with fresh raspberries

 

Selection of Artisan Cheeses

ask for today's selection seasonal fruit, walnuts, honey comb.
 

Chocolate-Citrus
Almond Torte

 

 

 

 

dulce de leche ice cream,
chocolate sauce

 

 

 

 

 
The Collins School of Hospitality Management Cal Poly Pomona Lunch Menu