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The Restaurant at Kellogg Ranch is proud to showcase a new dinner steak house concept. The dinner main courses will be served with soup, salad and dessert priced from $24 to $45 for all four-courses. Our fantastic wine and beer offering is still available for enjoyment with your dinner.
**These items and prices are subject to change **
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Brandy
crème, chives. |
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RKR House Salad |
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Warm Spinach Salad |
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Red onion, beets, blue cheese, pear tomatoes, walnuts, and lavender vinaigrette.
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Hard boiled eggs, mushroom, bacon,
caramelized red onion, warm bacon dressing.
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$30 |
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$36 |
Refined braising liquid, gremolada. |
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Mustard greens, berry compote.
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Pacific Black Cod |
$35 |
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$38 |
crispy skin, fava beans, pear tomatoes |
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$32 |
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Kurobuta Pork Porterhouse |
$30 |
Garlic, lemon, white wine, capers, creamy butter sauce. |
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With apple sauce. |
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| Angus Beef Rib-Eye Steak |
$45 |
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Three Cheese Ravioli |
$24 |
Grilled, cabernet demi.
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Yellow bell pepper sauce, pesto, marinara, parmesan cheese. |
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Jidori Chicken “Tangine” style |
$26 |
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Moroccan spices, olives. |
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Side Dishes
3 Per Table / Each Additional Selection $5
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Asparagus
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Ratatouille |
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Creamed Corn |
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Assorted Wild American Mushrooms |
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Meyer's Lemon Risotto
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Truffled Mac & Cheese |
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Roasted Marble Potatoes |
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Mashed Potatoes |
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Dr. Bob's Tahitian Vanilla Bean Ice Cream.
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Candied walnuts, dried apricots, honey. |
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Warm Chocolate Bread Pudding
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Dr. Bob's Ice Cream Sampler |
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Caramel and chocolate sauce.
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Three flavors of ice cream with a sugar cookie.
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