The Restaurant at Kellogg Ranch
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Dinner Menu

The Restaurant at Kellogg Ranch is proud to showcase a new dinner steak house concept. The dinner main courses will be served with soup, salad and dessert priced from $24 to $45 for all four-courses. Our fantastic wine and beer offering is still available for enjoyment with your dinner.

**These items and prices are subject to change **

First Course

Minestrone

Lobster Bisque

Parmesan Cheese.

Brandy crème, chives.

Second Course

RKR House Salad

   

Warm Spinach Salad

 

Red onion, beets, blue cheese, pear tomatoes, walnuts, and lavender vinaigrette.

 

 

Hard boiled eggs, mushroom, bacon,
caramelized red onion, warm bacon dressing.

 

Main Course

Veal Osso Bucco    

$30

Rack of Venison

$36

Refined braising liquid, gremolada.

 

 

Mustard greens, berry compote.

 

Pacific Black Cod

$35

Grilled Lamb "Fillet"

$38

crispy skin, fava beans, pear tomatoes

 

   

White beans, herbed jus.

 

Shrimp Scampi

$32
 

Kurobuta Pork Porterhouse 

$30

Garlic, lemon, white wine, capers, creamy butter sauce.

 

 

With apple sauce.

 

Angus Beef Rib-Eye Steak  

$45
 

Three Cheese Ravioli

$24

Grilled, cabernet demi.

 

   

Yellow bell pepper sauce, pesto, marinara, parmesan cheese.

 

 

Jidori Chicken “Tangine” style  

$26
 

Moroccan spices, olives.

 

       

Side Dishes
3 Per Table / Each Additional Selection $5

Asparagus

 

Ratatouille

 

 

Creamed Corn

Assorted Wild American Mushrooms

 

Meyer's Lemon Risotto

 

Truffled Mac & Cheese

 

 

Roasted Marble Potatoes

Mashed Potatoes

 
Fourth Course

Apple Crisp

 

Artisan Cheeses

Dr. Bob's Tahitian Vanilla Bean Ice Cream.

 

Candied walnuts, dried apricots, honey.

 

Warm Chocolate Bread Pudding

 

Dr. Bob's Ice Cream Sampler

 

Caramel and chocolate sauce.

 

 

Three flavors of ice cream with a sugar cookie.

 

 

 

 

 
The Collins School of Hospitality Management Cal Poly Pomona Lunch Menu