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**These items and prices are subject to change ** |
Click here to see this week's
Manager Special
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Baby greens, heirloom beets, walnuts, maytag bleu cheese, pear tomatoes, shaved red onion, lavender flower vinaigrette.
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Winner of the HRT 281 2008 Soup Cook-Off Christopher Kim, Ashley Madrid, Rebekah Truax, Seung Yeo.
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$6 |
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Spring Rolls |
$6 |
Marinara sauce. |
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Sweet and sour sauce. |
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Manager's Special Selection
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Your server will provide information on this week's selection. |
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Cobb Salad |
$10 |
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Caesar Salad |
$8 |
Mixed greens, tomatoes, hard cooked egg, applewood smoked bacon, Maytag blue cheese, avocados, grilled chicken breast, with choice of dressing.
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Romaine lettuce, parmesan cheese, croutons, ceasar dressing.
+ Add grilled chicken breast - add $2
+ Add sautéed rock shrimp - add $2
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Southwestern |
$10 |
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Chinese Chicken Salad |
$10 |
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Mixed lettuces, grilled flank steak, roasted corn, tortilla strips, jicama, tomatoes, avocados, black beans, Monterey jack cheese, with chipotle ranch dressing.
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Mixed cabbage, carrots, snow peas, bean sprouts, green onions, water chestnuts, mandarin oranges, grilled chicken breast, se sam e dressing.
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Turkcado |
$8 |
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Three Cheese Quesadilla |
$8 |
Smoked turkey breast, avocado, greenleaf lettuce, tomatoes, red onion, mayonnaise,
croissant, served with a fruit cup.
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Monterey jack cheddar cheese and cotija cheeses with green onions, and chipotle chili sauce melted together and served with guacamole, sour cream, pico de gallo, refried black beans and mexican rice.
+ Add Grilled Chicken Breast - add $2
+ Add sautéed rock shrimp - add $2
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RKR Burger |
$9 |
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Baja Fish Tacos |
$10 |
Certified angus beef, greenleaf lettuce, tomato, red onion, dill pickle chips, chipotle mayonnaise, kaiser roll, served with wedge fries.
+ Add apple wood smoked bacon - add $1
+ Add cheese - add $.50
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Cerveza battered fish filet with pick de gallo, shredded jack cheese, and red cabbage in warm corn tortillas served with refried black beans and rice.
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$12 |
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Manager's Special Selection |
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Saffron rice, ratatouille, sauce provencal.
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Your server will provide information on this week's selection. |
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| Grilled Flat Iron Steak |
$12 |
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Four Cheese Ravioli |
$9 |
Sautéed spinach, pommes dauphinoises, creamed corn, and red wine demiglace.
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Marinara, yellow bell pepper, pesto sauces.
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++ Any entrée add house salad or soup of the day for $1
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Chocolate Bread Pudding |
$5 |
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RKR Apple Crisp |
$5 |
| Raspberry sauce, powdered sugar.
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Served with Dr. Bob's Tahitian vanilla bean ice cream.
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Dr. Bob's Ice Cream Sampler |
$5 |
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Crème Brule |
$5 |
Please ask your server for today's selection.
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